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We do things differently.
We don't care about the conventional categories that traditionalists often want to put us in. Instead, we focus on finding great beans and turning them into real experiences. This is not your typical chocolate.

The secret sauce of our 80% dark chocolates is quite simple: WE DO EXACTLY THE OPPOSITE. 

There are six key elements that set our process apart: Beans, Rosting, Ingredience, Grinding, Untempering, Edo Tensei System

The last key element that sets us on the highest nerd level in terms of chocolate is our special system for Untempered Chocolate. It’s another level entirely. We call it EDO TENSEI - rebirth from dirty soil. 

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